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| Salads |
| tossed with our house garlic vinaigrette Small $4.95 Large $7.95 |
| Optional Dressing Choices: Ranch, 1000 Island, Point Reyes Creamy Blue Cheese, Citrus Vinaigrette, Garlic Vinaigrette, Pomegranate Vinaigrette |
| with creamy blue cheese dressing. $5.95 |
| $8.95 Add chicken breast $10.95 |
| with crunchy mixed greens, slab bacon bits, turkey, tomato, egg, Point Reyes Farmstead Blue Cheese crumbles and our house garlic vinaigrette. $10.95 |
| with organic greens, wild rice, jicama, apples, red onion, oranges, mint, and citrus vinaigrette. $10.95 |
| with chicken, cranberries, walnuts, mango, shaved St. George Cheese, and pomegranate vinaigrette. $10.95 |
| with romaine hearts, Mt. Vikos feta, tomato, cucumber, red onion, mint, and house garlic vinaigrette. $9.95 |
| served with louis dressing $17.95 |
| Farm House Favorites |
with tomatoes, grilled onions, and fries. $16.95 |
| served with red beans, rice, and slaw. $13.95 |
| on a soft roll with slaw, fries, and tartar sauce. $12.95 |
| with roasted Portabella mushroom, sweet onion, organic tomato marinara, Parmesan cheese, Buffalo Milk Mozzarella Cheese, and basil. Served with egg noodles. $14.95 |
Three pieces of beer-battered Cod with James Beard’s favorite |
| with rice, red beans, salsa, and fresh tortilla chips. $10.95 |
| . $12.95 |
| Farm House Burgers |
| Served with choice of soup, salad, cole slaw or fries. |
| Single $8.95 Double $10.95 Add $1.00 per item: Cheddar, Jack, Swiss cheese, avocado, mushrooms, or bacon. |
| Marin Sun Farm’s all natural grass fed beef with Point Reyes Blue Cheese. $10.95 |
| 1/3 lb burger topped with home made bbq sauce, bacon, cheddar cheese and served with pickles, tomatoes, and onions. $10.95 |
| patty, grilled onions, and American cheese on grilled rye bread. $9.95 |
| Pasta |
| The Farm House takes pride in making our pasta sauces as traditional and authentic as possible. We buy organic tomatoes for our Marinara; fresh basil, garlic, and extra virgin olive oil for our freshly made Pesto sauce. Small $6.95 Large $12.95 |
| Sauces: Organic Tomato Marinara, Pesto, or Alfredo. Cheese Ravioli Fettuccini Egg Noodles Make your Own Pasta Choice of: Organic Tomato Marinara, Pesto, Alfredo, or Extra Virgin Olive Oil. $2.00 per item: Chicken, Shrimp, Vegetables, Portabella Mushroom, Point Reyes Blue Cheese. $4.00 per item: Prawns, Clams, Mussels, when available. |
| Sandwiches |
| Served with choice of fries, cole slaw, lunch salad, or soup. |
| hot corned beef, Swiss cheese, sauerkraut, and Rueben sauce on rye bread. $9.95 |
| with lots of crispy lettuce and double tomatoes. $8.95 |
| with roast turkey breast, ham, bacon, and tomato. $10.95 |
| served on a sesame bun with slaw. $9.95 |
| on grilled sourdough bread. $14.95 |
| Ham, pineapple, roasted sweet onion, and Swiss Cheese on sourdough bread. $10.95 |
| with slaw and tartar sauce. $12.95 |
| O with roasted butternut squash, balsamic red onions, cranberries and field greens on wheat toast. $9.95 |
| with cranberries, marinated cucumbers, onion, and tomatoes on wheat toast. $9.95 |
| Hot roast beef topped with melted Swiss cheese, and grilled onions on a soft roll with Au Jus for dipping. $9.95 |
| Established in 1865 Conveniently located one mile from the Epicenter of the 1906 Earthquake. |
| Starters |
| 6 for $9.50 or 12 for $18.00 |
| with sweet and spicy dipping sauce. $9.75 |
| with horseradish cocktail or Marinara sauce. $9.95 |
| with mango salsa and mixed greens. $10.95 |
| with spicy chipotle ketchup. $6.95 |
| with lemon and sweet pepper puree. $9.95 |
| with creamy blue cheese dip. $6.95 |
| . Cup $4.95 Bowl $6.95 |
| Salads |
| tossed with our house garlic vinaigrette Small $4.95 Large $7.95 |
| Optional Dressing Choices: Ranch, 1000 Island, Point Reyes Creamy Blue Cheese, Citrus Vinaigrette, Garlic Vinaigrette, Pomegranate Vinaigrette |
| with creamy blue cheese dressing. $5.95 |
| $8.95 Add chicken breast $10.95 |
| with crunchy mixed greens, slab bacon bits, turkey, tomato, egg, Point Reyes Farmstead Blue Cheese crumbles and our house garlic vinaigrette. $10.95 |
| with organic greens, wild rice, jicama, apples, red onion, oranges, mint, and citrus vinaigrette. $10.95 |
| with chicken, cranberries, walnuts, mango, shaved St. George Cheese, and pomegranate vinaigrette. $10.95 |
| with romaine hearts, Mt. Vikos feta, tomato, cucumber, red onion, mint, and house garlic vinaigrette. $9.95 |
| served with louis dressing $17.95 |
| Farm House Favorites |
with tomatoes, grilled onions, and fries. $16.95 |
| served with red beans, rice, and slaw. $13.95 |
| on a soft roll with slaw, fries, and tartar sauce. $12.95 |
| with roasted Portabella mushroom, sweet onion, organic tomato marinara, Parmesan cheese, Buffalo Milk Mozzarella Cheese, and basil. Served with egg noodles. $14.95 |
Three pieces of beer-battered Cod with James Beard’s favorite |
| with rice, red beans, salsa, and fresh tortilla chips. $10.95 |
| . $12.95 |
| baked with Parmesan and St. George Cheese. $7.95 |
| Farm House Steaks, Chops, and Fowl |
| All served with fresh daily seasonal vegetable (organic and local when available). Soup or Salad with Dinner Entrée, add: $2.00 |
| with maple-glazed pineapple, roasted sweet onions, and fat sweet potato chips. $21.95 |
| served on Point Reyes Farmstead Blue Cheese garlic bread with tomatoes, grilled onions, and fries. $16.95 |
| 12-Ounce Steak and grilled organic fingerling potatoes. $24.95 |
| with orange-horseradish glaze and warmed wild rice citrus salad. $19.95 |
| with roasted butternut squash, cranberry salad, $18.95 |
| , oven roasted Petaluma chicken breast with melted Cowgirl Mt. Tam triple cream cheese. Served over fettuccini noodles. 16.95 |
| Pasta and Seafood |
| Fresh seafood is all off of our fresh sheet to ensure quality and freshness and to give the local fisherman the first shot at our business. With all the recent fishing regulations, this seems the only decent thing to do. We serve Oysters from Tomales Bay and Drake’s Bay exclusively |
| Small $6.95 Large $12.95 Sauces: Organic Tomato Marinara, Pesto, or Alfredo. Cheese Ravioli Fettuccini Egg Noodles Make your Own Pasta Choice of: Organic Tomato Marinara, Pesto, Alfredo, or Extra Virgin Olive Oil. $2.00 per item: Chicken, Vegetables, Portabella Mushroom, Point Reyes Blue Cheese. $4.00 per item: Prawns, Clams, Mussels, when available. |
| Farm House Comfort Favorites |
| with salad or fries. Single $8.95 Double $10.95 |
| Marin Sun Farm’s all natural grass fed beef with Point Reyes Blue Cheese. Served with salad or fries. $10.95 |
with roasted Portabella mushroom, sweet onion, organic tomato Marinara, |
| served with red beans, rice, and slaw. $13.95 |
Three pieces of beer-battered Cod with James Beard’s favorite |
| on a soft roll with slaw, fries, and tartar sauce. $12.95 |
| Sandwich on grilled sourdough bread with slaw and fries. $14.95 |
| Hot roast beef topped with melted Swiss cheese, grilled onions on a soft roll with Au Jus for dipping and fries. $10.95 |
| with red beans, rice, salsa, and fresh tortilla chips. $10.95 |
| Odds & Ends |
| $4.50 |
| Fat Sweet Potato Chips |
| Garlic French Fries |
| Red Beans, Rice, Tomatillo Salsa, and Sour Cream |
| Organic Steamed Vegetables (local when available) |
| “Milk’s leap into immortality” |
| with Portabella mushroom, brandied cranberries, walnuts, and pomegranate vinaigrette spring mix. $11.95 |
| $6.95 |
| with fig jam and caramelized onion. $8.95 |
| with fresh tortilla chips, house made cheese sauce, beans, salsa, sour cream and pickled jalapeños $8.95 Add ground beef or chile verde $10.95 |
| on buttermilk bread with sliced apples. $7.95 |
| Served from 10:00 a.m. until 2:00 p.m. |
Smirnoff Vodka with our house-made spicy bloody mary mix. Served in a pint glass with celery, olive, onion, lime, and a twist. $7.00 |
Cook’s Brut Champagne with orange or pomegranate juice. $7.50 |
Pinot Noir Grape Juice with a splash of soda water and lemon. $3.95 |
| Benedicts |
| with ham, English muffin, and hollandaise. $10.75 |
| with crab, avocado, English muffin, and hollandaise. $11.95 |
| with tomato, avocado, toasted wheat, and hollandaise. $10.50 |
| with slab bacon, tomato, English muffin, and hollandaise. $10.95 |
| Classics |
| any style. $7.95 |
| $9.50 |
| $9.50 |
| $9.95 |
| $10.95 |
| $9.95 Beans, rice, two eggs covered with Jack cheese, green chilies, cilantro, and green onion. Topped with fire-charred tomatillo salsa and sour cream. Served on a flour tortilla. |
| $10.95 Beans and rice covered with two eggs, pulled pork chili verde, and sour cream. Served with corn tortillas. |
| Pancakes (2) $5.00 |
Toppings: |
| Scrambles & Omeletes |
| $10.95 Scrambled eggs with prawns, avocado, cilantro, and Jack cheese. Served with beans and rice. |
| $9.95 Omelet with diced ham, peppers, onions, tomato, and Jack cheese. Served with grilled potatoes. |
| $9.95 Scrambled eggs with mushrooms, spinach, and tomato. Served with grilled potatoes. |
| $10.95 Three scrambled eggs with Marin Sun Farms ground beef, onion, spinach, and Parmesan cheese. Served with grilled potatoes. |
| $9.95 Omelet with diced bacon, green chilies, Jack cheese, and salsa. |
$7.95 Bacon, ham, burger patty or Aidell’s Smoked Chicken-Apple Sausage. $3.75 . $3.00 |
| Kids |
| . $3.50 |
| with whipped cream and blueberry sauce. $3.75 |
| $3.00 |
